Our Story
Since 1985, making genuine Italian pizza with a deep sense of passion
From Naples to Your Neighborhood
'HarborSideCommons originated from a modest aspiration: to introduce true Neapolitan pizza to London. Launched by the Rossi lineage in 1985, our little pizza shop began as a family-managed venture, using recipes that have been passed along generations.
Marco Rossi, the founder, mastered pizza crafting on her journeys across Italy, apprenticing with renowned pizza chefs in Naples, where pizza was born. After her return to the UK, she aimed to replicate the essence of authentic Italian pizza, employing traditional methods and top-grade materials.
Starting off as a quaint 12-seat eatery, it has now turned into a cherished neighborhood staple, yet our dedication to quality and traditional methods has stayed resolute. We continue to prepare our pizzas in classic wood-fired ovens, make our pizza dough fresh each day, and procure the best ingredients available.
Presently, 'HarborSideCommons' is still a family-run business with the successor of the Rossi family steering our devoted crew. While we have adopted a few contemporary innovations, the core ethos of our business, creating appetizing, genuine pizza that connects people, stays untouched.
Our Values
Quality Ingredients
We procure the best, most fresh ingredients, partnering with nearby growers and Italian suppliers to guarantee genuine taste.
Traditional Methods
Our pizzas are made using longstanding methods, featuring dough that is fermented over 48 hours and baked in authentic wood-burning ovens.
Community Focus
Our aim is to be more than just an eatery—we strive to be an integral part of the community, encouraging local events and fostering a friendly environment for everyone.
Sustainability
We are dedicated to sustainable business practices, ranging from minimizing food waste to opting for environmentally sound packaging and advocating for sustainable farming.
Meet Our Team
The enthusiastic individuals responsible for our delectable pizzas
Marco Rossi
Owner & Head Chef
Originator and second-generation proprietor trained in Naples, who has been refining our recipes for upwards of 15 years.
Julia Castro
Executive Chef
A chef with Italian training and 12 years of expertise, Julia is dedicated to crafting seasonal dishes for our restaurant.
Luca Moretti
Master Pizzaiolo
A Naples native, Luca possesses over two decades of experience in making perfect pizzas and mentors our pizza chefs.
Emma Brown
Restaurant Manager
Emma ensures every visitor enjoys a remarkable dining experience and directs our hospitable service team efficiently and warmly.
Alex Kim
Sommelier & Beverage Director
Alex manages our drinks selection, specializing in Italian beverages that are a perfect complement to our pizzas.
What Our Customers Say
This is as close to authentic Neapolitan pizza as it gets outside Italy. The crust is ideal - chewy with the distinctive char that only comes from a wood-fired oven.
Oliver Smith
Admiring 'HarborSideCommons' for their use of local ingredients and commitment to eco-friendly practices. The unique taste shines through every bite. Their seasonal offerings are always eagerly awaited!
Emma Johnson
I have been a regular for many years and the standard always stays high. The staff receive you like family, and the pizza is pure delight. Do try the Truffle Mushroom pizza!
Andres Garcia
Awards & Recognition
Premier Pizzeria in Karlport
Culinary Excellence Society, 2019-2023
Top 50 Pizzerias in the UK
National Gastronomy List, 2021-2023
Certification for Authentic Neapolitan Pizza
True Neapolitan Pizza Association, 2018
Eco-Friendly Business Accolade
Green Industry Council, 2022
Come Visit Us
Discover the authentic flavors of Italian pizza in our cozy, friendly setting